Bonjour cookie factory manual pdf

BonJour Cookie Factory has been added to your Cart. 1-Click ordering is not available for this item. Add a gift receipt for easy returns. Save with Used - Very Good. $ FREE delivery: Tuesday, Oct 12 on orders over $ shipped by Amazon. Ships from: Amazon. Sold 3/5(37). Unsolved problems for bonjour manual question. Get free help, tips support from top experts on bonjour manual related issues. Specification. Camera. Image Sensor 1/3" progressive scan CMOS. Max. Resolution × Min. Illumination Color: Lux @ (F, AGC ON), B/W: 0 Lux with IR. Shutter Time 1/3 s to 1/, s. Day Night IR cut filter. Angle Adjustment Pan: 0° to °, tilt: 0° to °, rotate: 0° to °.

From Configure, choose Network Port Ethernet. Note: If you are connected to a Fiery Server with FS/Pro, you can find settings mentiond in the procedure in Network Ethernet instead. Select the speed of the network to which the Fiery Server is attached. Select Auto Detect (10//) if your network environment is mixed or you do. Unsolved problems for bonjour manual question. Get free help, tips support from top experts on bonjour manual related issues. Advertisement. Step 2. Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars. Step 3. Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process.

A Bonjour Cookie Factory is a battery-powered multipurpose cooking press that features a motor unit, pusher plate and rod, traditional and jumbo-sized barrels, 15 traditional cookie discs, 10 jumbo-sized cookie discs and 10 decorating/filling tips. These parts are designed to push or screw together. Les notices et manuels proposés par www.doorway.ruons sont des document électroniques en PDF. Ils sont téléchargeables dans l'espace Téléchargement.. Le manuel utilisateur BONJOUR COOKIE FACTORY ou mode d'emploi décrit les fonctions de l'appareil. 3. Place dough into the desired cookie barrel and attach desired cookie disc. 4. Press the dough out onto ungreased cookie sheets, keeping about 1 inch between them. 5. Bake until golden brown, about 10 minutes. Put on wire rack to cool. 6. Cookies should be stored in an airtight container at room temperature.